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Management Practices to Maintain and Rejuvenate Forage Crops |
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Author:
Jerome Lickacz
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Date Created:
August 09, 2004 |
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Last Reviewed:
January 26, 2009 |
Many farmers accept a gradual reduction in the percent legume in mixed forage crops as a normal symptom of an aging stand. Working down the existing forage and establishing another stand is costly. Results from field research trials have shown fertilizers may be a viable alternative to conventional methods of rejuvenating unproductive forage stands.
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